"When some veggies come along, you must dip it!!" . . . . Ok that's not how the song goes, but that's always the tune I'm singing in my head as I make this dip.
A zippy, allergy-friendly version of traditional Ranch, this dip is way to whip up!
In a bowl, mix together vegan mayo (I use the soy free kind), garlic powder, onion, powder, dill, salt, and pepper. Add in a dash or two of Worcestershire sauce and a splash of rice milk. (Any kind of milk will do to help thin out the mayo, I just prefer rice milk because it doesn't alter the taste of the dip.)